We are currently seeking a skilled and experienced Butcher to join our clients meat processing business. The successful candidate will contribute to the quality and efficiency of our meat processing operations and may have the opportunity for a permanent position based on their experience and performance.

Key Responsibilities:

• Meat Processing Skills: Butchery skills to cut prime cuts of meat to customer standards.
• Knife and Equipment Operation: Demonstrate confidence in using knives and additional cutting equipment according to safety and quality standards.
• Cold Environment: Work comfortably in a cold environment, adhering to safety protocols and using appropriate protective gear.
• Full-Time Hours.

Requirements:

• Previous Meat Processing Experience: Candidates must have previous butchery experience
• Knife Skills: Proficient in using knives and cutting equipment, ensuring precision and safety.
• Comfortable in Cold Environments: Ability to work in a cold environment for extended periods.
• Availability: Full-time availability during the workweek.
• Transportation: Ideally, candidates should have their own transportation due to the remote location of the facility.

Benefits:

• Competitive starting pay
• Overtime hours paid at 1.5x
• Opportunity for a permanent position for the right candidate.
• Work in a supportive family-run business environment.

Job Type: Full-time

Pay: From £14.10 per hour

Expected hours: No less than 43 per week

Application question(s):

• Do you hold a Valid Driving Licence and have access to your own vehicle?
• Do you have any other Suitable Knife Skills?

Experience:

• Butchering: 1 year (required)

Work Location: In person