We are currently recruiting an experienced Chef de Partie on behalf of our client, at their beautiful Scottish country hotel, based in Grantown-on-Spey, Scottish Highlands.

As Chef de Partie, you will play a key role in delivering high-quality dishes and ensuring smooth kitchen operations.

This is a fantastic opportunity to grow your career in a stunning hotel setting while enjoying the benefits of free live-in accommodation.

Your responsibilities will include:

• Preparing, cooking, and presenting dishes to a high standard
• Running the kitchen efficiently
• Assisting with menu planning and development
• Maintaining hygiene, health, and safety standards in line with regulations
• Monitoring stock levels and ensuring minimal waste
• Training and mentoring junior kitchen staff
• Working closely with senior chefs to deliver an outstanding dining experience for hotel guests

What We’re Looking For:

• Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
• Passion for fresh, quality ingredients and creative presentation
• Excellent use of various cooking methods, ingredients, equipment, and processes
• Strong organisational skills and attention to detail
• Ability to work under pressure in a fast-paced kitchen environment
• A great team player with excellent communication skills
• Knowledge of food safety and hygiene regulations

*Weekly pay*

*Immediate Start*

*Accommodation available, if required, at no additional charge, including meals*

*Varied hours, including split shifts and weekend working*

This is initially a temporary position for a period of two months, with the possibility of an extension based on business needs

If of interest, and available for an immediate start, please apply by sending your CV.

Job Type: Full-time

Pay: Up to £15.00 per hour

Application question(s):

• Are you available for an immediate start?

Experience:

• Chef de Partie: 2 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person