We are currently recruiting an experienced Chef de Partie on behalf of our client, a fabulous hotel based in Orkney.

This position is ideal for a motivated, diligent, and capable chef to play an important part within the kitchen and work alongside the hospitality team delivering exceptional service and experiences to our clients guests. The role requires assisting in all facets of the day to day running of our clients kitchen, including cooking, stock control, menu planning and general upkeep of kitchen areas. Experience is required on a Chef de partie level.

Working together with the Head chef, the role offers the chance to create and produce innovative cuisine utilising local and seasonal produce. Dishes are inspired by quality Scottish ingredients.

Key Duties

Support the Head Chef and team with the overall day to day smooth running of the kitchen.

Assist with preparation and cooking breakfast, lunches and dinners.

Personal Attributes

Have a warm and friendly manner. Able to work well as part of small friendly team.

Be passionate about delivering a quality hospitality experience.

*Immediate start available

*Weekly pay

*Full time position

*Accommodation available

If of interest, please apply directlyattaching your CV, or call Emma-Louise on 07538 575 852 for further information.

Job Type: Full-time

Salary: £14.50-£16.00 per hour

Expected hours: 40 – 50 per week

Experience:

• Chef: 2 years (required)

Work Location: In person