We are currently seeking an experienced and reliable Commis Chef on behalf of our client, a breathtaking hotel in Spittal of Glenshee.

This is a full time position, with an immediate start available for the right candidate.

Duties to Include -

• Preparing, cooking and presenting high quality dishes in a fast paced environment
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Qualifications -

• Proven experience in food preparation and cooking within a kitchen environment
• Strong culinary skills with a focus on food safety and hygiene
• Background in hospitality
• Familiarity with food production processes and restaurant operations
• Ability to work efficiently in a fast-paced environment while maintaining quality standards

Shift times are spilt shifts, 5 days from 7

Weekly pay.

Live-in accommodation available, if required.

If available, please submit your CV.

Job Types: Full-time, Permanent

Pay: £13.50 per hour

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (preferred)
• Commis Chef: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person