We are currently recruiting for long term Scallop Cutters/Production Operatives, to work with our well established Fish Wholesaler in Fraserburgh, primarily fulfilling the role of packing fish ready to ship to clients.

As a Production Operative, you will be integral to the operations of the factory, ensuring the efficient picking and packing of fish products.

The role involves working in a fast-paced seafood processing environment, ensuring high-quality scallop preparation and production.

Responsibilities

• Cutting and preparing scallops to required specifications.
• Handling and processing seafood efficiently while maintaining hygiene and safety standards.
• Ensuring all products meet quality control standards.
• Working as part of a team to meet production targets and deadlines.
• Following health and safety regulations to maintain a clean and safe working environment.

Requirements

• Experience in scallop cutting or seafood processing is preferred but not essential (training can be provided).
• Good knife skills and attention to detail.
• Ability to work in a cold and fast-paced environment.
• Strong work ethic and a team player attitude.
• Due to machinery, applicants must be at least 18 years old
• Ability to lift heavy objects and perform physical tasks as needed.

Shift Pattern: Monday - Friday, 6am - 2.15pm. However, candidates must be flexible as these hours can be longer, due to production requirements. Opportunity of working on Saturday's when available.

If your are interested in the role, please submit your CV to apply.

Due to the high volume of applications, we are unable to provide individual updates. If you do not hear from us within seven days, your application has not been successful this time. However, we encourage you to reapply in the future.

Job Types: Full-time, Temp to perm

Pay: From £12.21 per hour

Additional pay:

 

• Bonus scheme

 

Benefits:

 

• On-site parking

 

Schedule:

 

• Monday to Friday
• Overtime

 

Application question(s):

 

• Are you over 18 years old

 

Experience:

 

• Scallop Processing: 1 year (preferred)
• Seafood Production: 1 year (required)

 

Work authorisation:

 

• United Kingdom (required)

 

Location:

 

• Fraserburgh AB43 (preferred)

 

Work Location: In person