Our Client, a leading seafood processor based in Fraserburgh is currently looking for a motivated and reliable individual to join their Smoking Team on a full-time backshift basis.

Fraserburgh
Backshift: Monday to Friday, 2:00pm – 10:00pm
Full-Time Position

This is a fantastic opportunity for someone looking to build a long-term career within seafood production. Full training will be provided for the right candidate.

Please note: this role involves a significant amount of manual handling and heavy lifting, so candidates must be physically fit and comfortable working in a fast-paced production environment.

What You’ll Be Doing

• Training within the Smoking Department as part of the production team
• Learning and operating equipment used throughout the smoking process
• Handling and moving products safely throughout the shift
• Maintaining accurate written records and CCP documentation
• Supporting production targets and quality standards
• Working closely with the wider team to ensure smooth operations

What We’re Looking For

• Previous experience within seafood or food production is desirable but not essential
• Knowledge of smoking processes would be advantageous, although full training can be provided
• Physically fit and capable of heavy lifting throughout the shift
• Motivated, reliable, and punctual with a strong attendance record
• Good communication skills and ability to work well within a team
• Willingness to learn and develop new skills

This is an excellent opportunity to join a well-established and respected seafood business offering stable, long-term employment.

To apply, please submit your current CV